Vegetarian Specialties
- Penne Primavera - (Pesto sauce)
- Freshly cooked pasta, tossed with fresh seasonal veggies with our famed
- basil
and walnut pesto sauce (large portion).
- Eggplant Parmigiana - (Marinara sauce)
- Thinly sliced, batter dipped and lightly breaded. Fried golden brown and
- topped with
marinara sauce. New York Muenster and asiago cheese. OVEN-BAKED!
- Vegetable Manicotti Florentine
- By popular demand, we add this vegetarian entree: homemade pasta noodles
- rolled with
a finely ground medley of seasonal vegetables and herbs, oven-baked to
- perfection, set on a
bed of sauteed scampi spinach and topped with a delicious marinara sauce
- that has a touch of
basil pesto. Finished with a sprinkle of roasted red peppers. WOW!
All above dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95
- Vegetable Raviolis - (Homemade) . . . . . . . . . . . . . . . . . .$11.95
- Herbed pasta and vegetable stuffed raviolis, sauteed with a delicious
roasted red
pepper and
- basil sauce. Served over a bed of our famed marinara sauce and topped with julienne
- vegetables and finely chopped walnuts.
Zampano's of Lenox Home Page.