Seafood & Beef Entrees
- New England Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . $12.95
- Made to our secret recipe using only 100% crabmeat, finished with a delicious
roasted red
- pepper and basil coulis sauce, served with potato and vegetable of the day.
- Shrimp or Scallop Scampi . . . . . . . . . . . . . . . . . . . . . . . . .$12.95
- A true Italian seafood treat, pan-sauteed in our famed scampi sauce with just
the right
- touches, served over freshly cooked linguini, with a slice of garlic bread.
- Shrimp or Scallop Roberto . . . . . . . . . . . . . . . . . . . . . . . . $13.95
- Large gulf shrimp and sea scallops sauteed in our famed Alfredo sauce with a
touch of
- fresh herbs. We also add broccoli and mushrooms to this entree.
- Grilled Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
- Topped with a red pepper collais sauce and served with veg. potato on pasta.
- Center Cut NY Sirloin Strip . . . . . . . . . . . . . . . . . . . . . . . .$14.95
- A NY Sirloin grilled with fried mushrooms & onions and a delicious bordeaux
sauce.
- Served with potato and vegetable of the day.
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