Seafood
- Fried Scrod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95
- Served with tartar sauce and French fries.
- Baked Scrod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95
- Topped with our own stuffing then baked with lemon, butter and white wine.
- Fried Sea Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95
- Served with tartar sauce and French fries.
- Baked Sea Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95
- Fresh sea scallops baked in our own stuffing with lemon, butter and white wine.
- Scallops a la Rainbow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95
- Fresh sea scallops sauteed with tomatoes, olive oil, garlic, butter, and parsley,
served with pasta.
- Filet of Sole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
- Baked filet of sole topped with light caper, tomato, and butter sauce.
Above entrees served with our house salad, spaghetti or french fries, bread and butter.
Over The Rainbow Home Page.