"Seafood"
- Fried Clam Strips w/Pasta, Potato, or Rice Pilaf . . . . . . . . . . . . . .$8.75
- Large portion of breaded clams, deep fried to a golden brown.
- Linguini with White or Red Clam Sauce . . . . . . . . . . . . . . . . . . . . $9.95
- Chopped Sea Clams sauteed in pure olive oil, butter, and garlic sauce.
- Baked Haddock w/Pasta, Potato, or Rice Pilaf . . . . . . . . . . . . . .$10.50
- 8 oz. of fresh Haddock baked in lemon and butter, covered with herbal bread
- crumbs. (melts in your mouth)
- Baked Stuffed Haddock w/Pasta, Potato, or Rice Pilaf . . . . . . . .$11.50
- 8 oz. fresh tender fillets with a Crabmeat stuffing smothering your taste buds.
- Grilled Swordfish w/Pasta, Potato, or Rice Pilaf . . . . . . . . . . . . . $11.95
- 8 oz. of grilled Swordfish with a lemon butter topping for a delightful mouth
- watering flavor.
- Fried Scallops w/Pasta, Potato, or Rice Pilaf
- Large portion of fresh Sea Scallops breaded and fried to a golden brown.
- Broiled Scallops w/Pasta, Potato, or Rice Pilaf
- Large portion of Sea Scallops broiled in lemon butter, garlic and herb's.
- Baked scallops Parmesan w/Pasta, Potato, or Rice Pilaf
- A generous portion of Scallops baked in an Alfredo sauce (a blend of cheeses
- and heavy cream) with a touch of white wine, fresh garlic and lemons.
- Shrimp Scampi w/Pasta, Potato, or Rice Pilaf
- Sauteed to perfection in our own garlic butter.
All of the Above Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95
- Baked Stuffed Shrimp w/Pasta, Potato, or Rice Pilaf . . . . . . . . . . .$14.95
- (4) Stuffed Shrimp with our chef's own special Crabmeat stuffing.
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