"Vegtables"
All vegetables are accompanied by saffroned rice.
- Mattar Panir
- Cubed farmer's homemade cheese and green peas in spicy gravy.
- Alu Mattar
- Combination of peas and potatoes with an aromatic marriage of Indian spices.
- Chana Masala
- Chick peas, soaked overnight and cooked gently with onions, herbs and
- tomatoes.
- Tarka Dal
- Puree of lentil gently tempered with fresh herbs and seasoning.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
- Bharta
- Fresh eggplants baked on an open flame - gently tempered with aromatic herbs
- and spices.
- Palak Panir
- Chopped spinach cooked with cream, onions, tomatoes, garlic and fresh
- ginger.
- Aloo Palak
- Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh
- ginger.
- Shaahi Panir
- Homemade cheese cooked in red curry sauce.
- Malai Kofta
- A true nuglai delight - balls of freshly minced vegetables simmered in cardamon,
- saffron, garlic, cashews, and light cream sauce.
- Veggie Korma
- Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt
- and mild spices.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
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