"Authentic Curries"
From ancient recipes - traditionally prepared with a subtle blend of over a dozen herbs and spices. Gently cooked with patience and love. All curries serves with Basmati rice.
"Chicken"
- Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
- Saag
- Delicately spiced boneless chicken with spinach.
- Jalfrezie
- Tender filets of chicken gently sauteed with onions, tomatos and bell peppers
- Korma
- Boneless chicken cooked in a mild, rich almond and cream sauce.
- Makhni
- Chicken Tandoori cooked in a delighfully delicate cream, tomato and fresh herb
- sauce.
- Tikka Masala
- Boneless chicken pieces cooked in a tangy and spicy red sauce.
- Chicken Sultani
- Juicy boneless chicken pan roasted with onions, tomatoes and spiced with
- distinct ginger flavor.
- Chicken Vindaloo
- For the brave at heart - very spicy, very special.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95
"Lamb"
- Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95
- Korma
- Cooked very gently with yogurt, herbs, spices and cashews.
- Saag
- Delicately spiced lamb with spinach.
- Vindaloo
- For the brave at heart - Very spicy, very special.
- Lamb Bahar
- Lamb curry, delicately cooked in different vegetables, spices and herbs.
- Rogan Josh
- Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch
- of garlic and gently simmered in selected spices and yogurt.
- Lamb Do Plaza
- Pieces of Tandoori lamb roasted with onions, tomatoes and spices.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
"Fish"
- Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
- Machi Masala
- Fresh fish of the day gently cooked in a rich aromatic sauce.
- Fish Vindaloo
- For the brave of heart - Very spicy, very special.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
"Shrimp"
- Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95
- Bhuna
- Tender shrimp gently sauteed with onions, tomatoes and bell peppers.
- Tandoori Shrimp Masala
- Marinated shrimp cooked on intense heat in Tandoori spices.
- Saag
- Delicately spiced shrimp with spinach.
- Vindaloo
- A spicy curry, a warm way of saying madras shrimp marsala.
All Above Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95
"Chef's Recommendations"
- Raja Thaali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
- Traditional non-vegetarian meal served with Tandoori chicken. Seekh Kebab,
- Lamb Curry, Chana Masala, Saffroned Rice, Papadiom.Dessert (Gulab Jamun)
- & Tea or Coffee.
- Rani Thaali . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
- Traditional vegetarian meal served with Mattar Punir, Chana Masala, Tarka
- Dal, Suffroned Rice, Papodum,
- Dessert (Gulab Jamun) & Tea or Coffee.
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